Description
Parotta or porotta (Malayalam: പൊറോട്ട) is a layered South Indian flatbread made from refined flour, eggs and oil. Its best with Chicken and any other Non-Veg Dishes.
Parotta or porotta (Malayalam: പൊറോട്ട) is a layered South Indian flatbread made from refined flour, eggs and oil. Its best with Chicken and any other Non-Veg Dishes.
9,00 kr
Out of stock
Contains Alergens, Contact Restaurant before ordering!Parotta or porotta (Malayalam: പൊറോട്ട) is a layered South Indian flatbread made from refined flour, eggs and oil. Its best with Chicken and any other Non-Veg Dishes.
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