Description
Parotta or porotta (Malayalam: പൊറോട്ട) is a layered South Indian flatbread made from refined flour, eggs and oil. Its best with Chicken and any other Non-Veg Dishes.
Kerala Parotta
Parotta or porotta (Malayalam: പൊറോട്ട) is a layered South Indian flatbread made from refined flour, eggs and oil. Its best with Chicken and any other Non-Veg Dishes.
kr 9,00
Available on backorder
Contains Alergens, Contact Restaurant before ordering!You may also like…
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